Welcome to the home of Praha Restaurant on the web!
Celebrating 6 years of a new taste experience and 33 years of family tradition.
Please Reserve in advance - call (303) 702-1180
Received First Place - 2006/2008 Best of the West
"Best Place to Take a Date."
The Yellow Scene Magazine.
We are proud to be using local Toohey farm produce when possible.
Catering Available
Please call to see how we can accommodate your budget.
Happy Hour
Tuesday thru Friday, 5:00pm to 6:30pm.
Take-Out
Entire menu available for "To-Go" orders. Call ahead 303 702-1180 for quick pick up.
Upcoming Events and Praha Bistro Menu follow below on this page
Chef Monica - monica@praharestaurant.com
Five course Wine Tasting Event, Wednesday, March 31st, 2010
$50 per person. Click HERE for the Menu.
Call 303 702-1180 to make your reservation.
For parties of 6 or more or separate checks, a 20% gratuity will be added to your check.
Curry Pork "Herman Hesse". Tender pork pieces sauteed with curry and served on a bed of rice and stir-fry vegetables.
$14.95
Duck Spaetzle. Succulent pieces of duck meat sauteed with wild mushrooms, spaetzle and served with shavings of parmesan.
$21.95
Rigatoni Gratin. Rigatoni and cheese with cubed ham.
$12.95
Kaz Spaetzle. Spaetzle sauteed with onions, bacon, mushrooms, and parmesan cheese (may be ordered without bacon).
$8.95
Schnitzel Strips. Pork Schnitzel strips served with homemade tarter sauce and French fries.
$8.95
Babi's Brats. Grilled Bratwurst and Knackwurst served with Dijon mustard and artisan roll.
$9.95
Poulet au Citron. Chicken breast sauteed in olive oil and garlic. Served with lemon slices, balsamic reduction, polenta cake and seasonal vegetables.
$19.95
Wild Pacific Salmon with herbs. Pan - seared salmon topped with herb marinade, and served with wild and fresh vegetables.
$18.99
Traditional Hungarian pork Gulasch. Served with spaetzle.
$12.75
Praha Angus Beef Burger. Beef patty topped with prosciutto and gorgonzola cheese. Served on a Kaiser roll with lettuce/tomato garnish and French fries.
$10.95
Charcutiere "Le Rubis" Paris. Assortment of three cold cuts and two cheeses. Served with olives, cornichons, and artisan rolls. Serves 2-4.
$34.95
Chois de Maison. Succulent boneless pork chop marinated in Dijon mustard and caraway seed. Sauteed and served with potatoes Lyonnaise and red cabbage.
$16.95
Baked Cheese Polenta topped with a mushroom tomato ragout.
$12.99
Three Cheese Polenta with Smoked Chicken and Mushrooms.
$19.95
French Fries with Truffle salt. - $7.95
Dish of Peanuts - $3.50
Dish of Olives - $3.50