Welcome to the home of Praha Restaurant on the web!
Celebrating 6 years of a new taste experience and 33 years of family tradition.
Please Reserve in advance - call (303) 702-1180
Received First Place - 2006/2008 Best of the West
"Best Place to Take a Date."
The Yellow Scene Magazine.
We are proud to be using local produce when possible.
Upcoming Events, Happy Hour Menu, and Praha Bistro Menu follow below on this page
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Catering Available
Please call to see how we can accommodate your budget.
Happy Hour
Tuesday thru Saturday, 4:30pm to 6:30pm.
$4.50 Czech Beer
$3.50 Bud light and Coors light
Happy Hour Menu
Sliders
-Two Kobe Beef $6.75
-Kobe Crispy Tobacco Onion & Whiskey Sauce $4.25
-Kobe Mushroom Melt $4.25
-Beer Glazed Pork Tenderlion $4.25
-Sweet Chili Crispy Chicken $4.25
-Pulled Duck Meat with Red Cabbage $4.95
-Sloppy Gulasch $4.25
-Brat with BeerKraut $4.25
-Grilled Tomato, Feta & Balsamic Glaze (Vegetarian) $3.95
Everything Else
-Loaded Truffle Fries (Gorgonzola, Parmesan, Onion) $4.95
-Bowl of Fried Pickles $3.50
-Schnitzel Strips $6.25
-Kaz Spaezle $4.95
-Praha Team Favorite $4.95
Take-Out
Entire menu available for "To-Go" orders. Call ahead 303 702-1180 for quick pick up.
Praha's Take Home and Serve
The Praha is now offering various items for you to take home and enjoy.
Take and Bake Apple Strudel $16.95
Quart of Soup du Jour $8.75
Take and Saute Spaezle $10.95
Take and Warm Czech Dumpling Loaf $10.95
House Dressing $9.95 Dressing Refill $5.95
Chef M's Signature Herb Salt $8.95 Refill $5.95
Chef Monica - monica@praharestaurant.com
We will be featuring Tapa Tuesdays starting in February which will focus on a specific country and a flight of wines to compliment each Tapa for $25 per person (Includes all 3 Tapas and a flight of 3 wines). Click HERE for the February Tapa. Tapas will change every month and are served Tues.-Sat. 4:30-6:30pm
Wine Wednesdays On the first Wednesday of the month, we invite you to join us for four courses with wine flight. Click HERE for the February Menu. Please call (303) 702-1180 to reserve.
For parties of 6 or more or separate checks, a 18% gratuity will be added to your check.
Butter Schnitzel an Old Viennese Favorite
Ground Pork with spices and herbs. Served with sautéed mushrooms, spaezle and a delicate beurre blanc.
$16.95
Duck Spaetzle.
Succulent pieces of duck meat sautéed with wild mushrooms, onions, and spaetzle. Served with shavings of parmesan.
$19.95
Carbonara Bucatini.
Tender Chicken Breast served nestled a top a delicate cream sauce of eggs, onions, parmesan, speck, and mushrooms.
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$19.95
Kaz Spaetzle.
Spaetzle sautéed with onions, bacon, mushrooms, and parmesan cheese.
$10.95
Spinach Spaezle
Prepared with wilted spinach, mushrooms and garlic.
$10.95
Poulet au Citron.
Chicken breast sautéed in olive oil and garlic. Served with lemon-balsamic reduction, polenta cake, and seasonal vegetables.
$19.95
Halibut with Lemon Butter and Capers.
Pan sautéed filet. Served with quinoa and seasonal vegetables.
$19.95
Traditional Hungarian Pork Gulasch.
Served with our homemade spaetzle.
$17.95
Cubed dumplings sautéed with onions, bacon, mushrooms, eggs, and spices. The ultimate baked comfort food.
$11.95 Braised Pork with Cherry Sauce.
Served with creamy fennel leek ragout, and potato Lyonnaise.
$19.95
Loaded Truffle Frites with Onion, Gorgonzola, Parmesan - $9.95
Truffle Frites with Truffle Salt - $6.95
Dish of Peanuts - $3.95
Dish of Olives - $3.95