San Francisco Delight Succulent chicken breast stuffed with crabmeat, cream cheese, and herb filling wrapped in Puff Pastry and served with a fresh Basil sauce. $22.50
Rack of Lamb with a Macadamia and Honey Crust Frenched rack of lamb marinated in mustard-rosemary marinade, topped with a macadamia crust. Served with purple potatoes. $24.25
Vegetarian
Featured Ravioli of the week. $21.95
Dessert
Please ask the waitstaff for the dessert tray.
For parties of 6 or more, or separate checks, a 20% gratuity will be added to your check Items and prices subject to change without notice