Stuffed Mushrooms LUDVIK Mushroom caps stuffed with a shrimp and crabmeat filling topped with fresh asiago cheese broiled and served with a delicate fresh basil sauce. $13.95
Escargot KOKOSCHKA Six tender snails served with our own delightful fresh herb garlic butter, and topped with puff pastry.$13.95
Oysters Rockefeller Six oysters on the half shell filled with a creamy spinach and cheese stuffing. $12.95
Allow ten minutes PRAHA MIX and MATCH - Two of each of the above. $13.95
Haystack Goat Cheese from the very beginning. Goat cheese rounds breaded with Those nuts made with almonds and olive oil baked and served on a mound of greens and topped with sundried tomato. $12.95
SOUP & SALADS - we proudly serve Toohey locally grown produce
Soup du Jour with entree $4.95 A la carte $9.00 Quart To Go $9.95
House Salad with House Dressing with entree $4.25 A la carte $7.00 Dressing To Go $12.95 Dressing Refill $7.99
Spring Mix Salad with Gorgonzola Crumbles served with craisins, candied walnuts, red onions, and Chef M's own orange muskat vinaigrette made with handcrafted hazelnut oil from the Loire Valley. with entree $5.00 A la carte $9.00 (With chicken breast add $5.95 or salmon add $7.95) Dressing To Go $19.95, Dressing Refill $14.95
Mixed Greens with Kalamata olives, feta cheese, tomato, and red onions. Served with house dressing with entree $5.00 A la carte $9.00