Welcome to the home of Praha Restaurant on the web!
Celebrating 10 years of a new taste experience and 37 years of family tradition.
Please Reserve in advance - call (303) 702-1180

Received First Place - 2006/2008 Best of the West
"Best Place to Take a Date."
The Yellow Scene Magazine.

We are proud to be using local produce when possible.

Upcoming Events, Happy Hour Menu, and Praha Bistro Menu follow below on this page

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Catering Available
Please call to see how we can accommodate your budget.

Happy Hour Menu
4:00pm to 6:00pm.

House Wine $5/Glass
Sycamore Lane Chardonnay or Cabernet Sauvignon
Czechvar (draft) $6/Glass
Paulaner (draft) $6/Glass
Well Martini $7
Well Drinks $5

-Gulasch Hash $6
-Coconut Shrimp $7
-Duck Hash $8
-Kaz Spaezle $6
-Loaded Truffle Fries $10
-Schnitzel Strips $7
-Praha Duck Fries - Duck Confit, Parmesan, Duck Gravy $12

Entire menu available for "To-Go" orders. Call ahead 303 702-1180 for quick pick up.

Praha's Take Home and Serve
The Praha is now offering various items for you to take home and enjoy.

Take and Bake Apple Strudel $21
Quart of Soup du Jour to go $14
Spaezle to go $19
Czech Dumpling Loaf $19
House Dressing to Go $12 Dressing Refill $7
Chef M's Signature Herb Salt $12 Refill $7

Chef Monica - monica@praharestaurant.com

We will be closed Thanksgiving Week, November 19th - 27th. We want to take a moment to let you know how thankful we are for having you as a customer. We wish you and yours a bountiful Thanksgiving. We'll be back, Tuesday, November 28th.

Thirsty Thursdays - On the second Thursday every month including November 9th, the Praha will be offering Czech Roast Porkloin with sweet and sour cabbage, one dumpling and a glass of Happy Hour wine or tap beer for $17 pp (excluding tax & tip). Reservations a MUST, so we know how much to prepare.

BACK, by popular demand! Wine Wednesdays - Get any by the glass wine, for $6 per glass!

Marinated Flat Iron Steak
with fresh sautéed mushrooms, truffle demi-glace, potato mash, and roasted local vegetables.

Duck Spaetzle
Succulent pieces of duck meat sautéed with mushrooms, onions, spaetzle, and served with shavings of Parmesan.

Kaz Spaetzle
Spaetzle sautéed with onions, bacon, mushrooms, and Parmesan cheese.

Chicken Orloj
Succulent sautéed chicken breast topped with crabmeat. Served with a white wine sauce, potato mash and roasted vegetables.

Traditional Hungarian Pork Gulasch.
Served with our house made spaetzle.

Loaded Truffle Frites - with Onion, Gorgonzola, and Parmesan

Gluten-free spaetzle available. Add $5